BY MAH\u0130R HASSAN M\u0130AN (ECON\/II) <\/p>\n\n\n\n
Name:<\/strong> Malika Sarsenkulova <\/p>\n\n\n\n Department:<\/strong> Management <\/p>\n\n\n\n Country of Origin:<\/strong> Kazakhstan <\/p>\n\n\n\n What were your first impressions about T\u00fcrkiye? <\/strong><\/p>\n\n\n\n I first visited Turkey at the age of six, and it was an enchanting experience. As a young child, exploring the diverse landscapes, tasting the endless varieties of food and encountering the abundant natural wonders and wildlife were incredibly captivating. I vividly recall telling my family, \u201cThis is the place where I want to live one day.\u201d Remarkably, 12 years later, that dream became a reality. <\/p>\n\n\n\n What do you like best about Bilkent and T\u00fcrkiye? <\/strong><\/p>\n\n\n\n At Bilkent, I\u2019m particularly fond of the campus and its serene environment. As for T\u00fcrkiye, its unparalleled hospitality stands out. Everywhere I\u2019ve gone, I\u2019ve been warmly welcomed, often with small gestures of kindness, or \u2018ikrams,\u2019 that truly touched my heart. <\/p>\n\n\n\n What will you miss most about Bilkent\/T\u00fcrkiye? <\/strong><\/p>\n\n\n\n Undoubtedly, it\u2019s the people I will miss the most. The memories of gathering with close friends, sharing our cultural foods, exchanging valuable advice and simply enjoying each other\u2019s company will forever hold a special place in my heart. Additionally, I\u2019ll miss the insightful guidance from my professors, each of whom has played a pivotal role in shaping my personal growth and broadening my perspectives. <\/p>\n\n\n\n What\u2019s your favorite place on campus, and why? <\/strong><\/p>\n\n\n\n A Building study tables because I can go there in between classes and I will always meet someone to chat with when I don\u2019t want to study. :d <\/p>\n\n\n\n What\u2019s your favorite Turkish food and why? <\/strong><\/p>\n\n\n\n In terms of savory dishes, kumpir and \u00e7i\u011f k\u00f6fte top my list. For desserts, so\u011fuk baklava, kaday\u0131f and irmik helva with ice cream are my favorites. These dishes hold a special place in my heart as I tried them for the first time with important people in my life, enhancing their flavors and making the experiences unforgettable. <\/p>\n\n\n\n Where do you expect to see yourself 10 years from now? <\/strong><\/p>\n\n\n\n I aspire to have established a successful career in investment banking and to have a loving family with children by my side in 10 years. <\/p>\n\n\n\n What\u2019s one thing you learned from Turkish culture? <\/strong><\/p>\n\n\n\n Turkish culture has taught me the importance of being helpful and expressing emotions openly. <\/p>\n\n\n\n What places have you visited in T\u00fcrkiye, and which one is your favorite? <\/strong><\/p>\n\n\n\n I\u2019ve had the opportunity to visit Antalya, Pamukkale, Bodrum, \u0130stanbul, Konya, Zonguldak, Eskisehir and Cappadocia. Among these, Bodrum stands out as my favorite due to its breathtaking coastline and vibrant atmosphere. <\/p>\n\n\n\n What\u2019s an interesting question or comment you hear frequently at Bilkent\/in T\u00fcrkiye? <\/strong><\/p>\n\n\n\n \u201cHow do you survive at -40 in Kazakhstan?\u201d <\/p>\n\n\n\n Describe yourself in three words. <\/strong><\/p>\n\n\n\n Resilient, ambitious, compassionate. <\/p>\n\n\n\n How is the studying experience at Bilkent? <\/strong><\/p>\n\n\n\n Studying at Bilkent has been both challenging and rewarding. While there were classes I passed without attending lectures, there were also courses that demanded countless hours of studying yet still eluded me in obtaining high grades. Despite the challenges, I appreciated the academic rigor and the opportunity to grow intellectually. <\/p>\n","protected":false},"excerpt":{"rendered":" BY MAH\u0130R HASSAN M\u0130AN (ECON\/II) Name: Malika Sarsenkulova Department: Management Country of Origin: Kazakhstan What were your first impressions about T\u00fcrkiye? I first visited Turkey at the age of six, and it was an enchanting experience. As a young child, exploring the diverse landscapes, tasting the endless varieties of food[Read More…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":6831,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[161,83,133],"tags":[],"_links":{"self":[{"href":"https:\/\/bilkentnews.bilkent.edu.tr\/index.php?rest_route=\/wp\/v2\/posts\/6830"}],"collection":[{"href":"https:\/\/bilkentnews.bilkent.edu.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bilkentnews.bilkent.edu.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bilkentnews.bilkent.edu.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bilkentnews.bilkent.edu.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6830"}],"version-history":[{"count":2,"href":"https:\/\/bilkentnews.bilkent.edu.tr\/index.php?rest_route=\/wp\/v2\/posts\/6830\/revisions"}],"predecessor-version":[{"id":6840,"href":"https:\/\/bilkentnews.bilkent.edu.tr\/index.php?rest_route=\/wp\/v2\/posts\/6830\/revisions\/6840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bilkentnews.bilkent.edu.tr\/index.php?rest_route=\/wp\/v2\/media\/6831"}],"wp:attachment":[{"href":"https:\/\/bilkentnews.bilkent.edu.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bilkentnews.bilkent.edu.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bilkentnews.bilkent.edu.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}