With the beginning of spring, the Department of Tourism and Hotel Management’s practice restaurant, Le Piment Rouge, will again be welcoming guests for lunch. Each week the restaurant will offer a different set menu, including an appetizer, main course and dessert. The price of the meal is 200 TL.
Le Piment Rouge is located in the Department of Tourism and Hotel Management’s R Building on East Campus. For reservations, please call ext. 5029.
