Volume 31

Le Piment Rouge Restaurant 

The practice restaurant of the Tourism and Hotel Management department, Le Piment Rouge, is pleased to announce the start of the semester and ready to welcome its guests on Wednesdays and Thursdays between 12:30 and 2 p.m.  Set menu: 650.- TL  For reservations, please visit  https://le-piment-rouge-menu.bilkent.edu.tr Le Piment Rouge is[Read More…]

“Sports As a Way of Life” Cardio Week 

A part of its “Sports As a Way of Life” program, the Physical Education and Sports Center is organizing Cardio Week on February 18–20. In this activity, Bilkent students participate in cardio and strength exercises that can be performed readily by everyone. Held at the Dormitories, Main and East Sports[Read More…]

Our Profound Loss

We are deeply saddened to announce that Prof. Julian Bennett, faculty member at the Department of Archaeology, Faculty of Humanities and Letters since 1995, passed away on Wednesday, January 29, 2025. We wish to extend our condolences to the Bennett family and the entire Bilkent community. Prof. Bennett was a[Read More…]

Our Profound Loss

The Bilkent community is deeply saddened by the loss of Ceren Çelik, Department of Music student in the English Language Preparatory Program.   Deepest sympathies and condolences to her family, friends and the Bilkent community.  To convey condolences to Ceren Çelik’s family:  http://taziye.bilkent.edu.tr

Bilkent Faculty Members Receive 2024 Parlar Awards

Every year the Middle East Technical University (METU) Parlar Foundation recognizes the achievements of scientists and scholars from a variety of fields for their exceptional research productivity in honor of the late professor Mustafa Parlar. This year five Bilkent faculty members are recipients of the Mustafa Parlar Foundation Awards. Prof.[Read More…]

2024 Oğuz Tansel Awards Ceremony

Every year, Oğuz Tansel Turkish Literature Research Center awards prizes in the fields of “Children’s Literature,” “Folklore” and “Poetry” in honor of Oğuz Tansel. The awards are given alternately in these fields. Eray Alpyıldız received the 2024 Oğuz Tansel Folklore Research Award for his doctoral thesis, “Traditional Turkish Culinary Culture[Read More…]

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