With the beginning of the new semester, the Department of Tourism and Hotel Management’s practice restaurant, Le Piment Rouge, will again be welcoming guests for lunch as of Wednesday, February 8. Each week, a different set menu will be served, including an appetizer, main course and dessert, at a charge of 200 TL.
Le Piment Rouge is located in the Department of Tourism and Hotel Management’s R Building on East Campus. For reservations, please call 5029.
