As part of the International Cuisines course (THM 323) instructed by lecturer Elif Denizci, Czech Cuisine Week was held on November 13 at Le Piment Rouge Practice Restaurant. The event was carried out with the contribution of Barış Ak, instructor of the Food Production Techniques course (THM 244). Czech Erasmus[Read More…]
By İrem Naz Duymuş (AMER/III) & Eda Emekoğlu (AMER/III) nazduymus@ug.bilkent.edu.tr eda.emekoglu@ug.bilkent.edu.tr In our lives, sometimes no matter how much we try, we cannot make something happen. This could be a connection, a relationship, a goal—anything. No matter how much effort you put into making something happen—or how hard you try[Read More…]
The second Bilkent Chess Cup inter-university chess tournament, organized by the Bilkent Chess Society, was held on November 29–30. The tournament brought together competitors from universities across Türkiye, including Bilkent, Ankara, Hacı Bayram Veli, Hacettepe, METU, Başkent, Gazi, Karadeniz Technical, Galatasaray, Süleyman Demirel, Gebze Technical, İzmir Technology and Osmangazi. The[Read More…]
The second Bilkent Swim Cup inter-university swimming competition, organized by the Physical Education and Sports Center, was held at the Bilkent swimming pool on November 28 and 30. Athletes from Bilkent, Ankara, Boğaziçi, Hacettepe, Hacı Bayram Veli, METU and Başkent universities competed in various events over three days. The teams[Read More…]
BY SAİDA RUSTAMOVA (CTIS/IV) Name: Anastasia Yurina Department: Law/III Country of Origin: Russia University: Kutafin Moscow State Law University What were your first impressions about Türkiye?Actually, I was surprised! I’ve been to Türkiye 10 times before, but everything I saw was all-inclusive hotels and beaches, so I was curious to[Read More…]
The “Sports As a Way of Life” swim, fit, and step challenge events and the “Bilkent Sports Games” squash tournament have been completed.Please see the results here: Swim and fit challenge participants exercised regularly for four weeks, committing to sports activities at least two and at most five times per[Read More…]
By İrem Naz Duymuş (AMER/III) & Eda Emekoğlu (AMER/III) nazduymus@ug.bilkent.edu.tr eda.emekoglu@ug.bilkent.edu.tr “Ir de tapas”—The Tunalı version Some traditions spark curiosity even before you ever get to experience them. Spain’s “ir de tapas” is one of those traditions. It’s the simple but delightful act of barhopping with friends—going from one spot[Read More…]
Bilkent University students visited the Ankara Penal Institution as part of LAW411, Criminal Procedure Law. The visit, supervised by Assoc. Prof. Haluk Toroslu and Asst. Prof. Elif Gökşen Köstem, provided students with an informative opportunity to observe the practical application of criminal justice and the functioning of penal institutions. The[Read More…]
The Faculty of Business Administration’s Retail Management (MAN 437) class hosted a corporate seminar with Göktuğ Gökdemir, founder of the well-known Ankara restaurant chain Il Forno and the café/restaurant Lemonde. Drawing on his extensive industry experience, Mr. Gökdemir spoke openly about his professional journey, which students found encouraging and informative.[Read More…]
The international conference on Black Sea archaeology, “Circumnavigating the Black Sea, Prospecting its Hinterland—Projects, Ideas and Interaction,” jointly organized by Assoc. Prof. Thomas Zimmermann (HART) and Prof. Ayşe Fatma Erol (Hacıbayram University) was held on November 6–8 at Bilkent. The event brought together scholars from Russia, France, Germany and Türkiye.[Read More…]
