Campus & Community

Administrative Appointments

Şerife Tokulluoğlu, who has been serving as a coordinator at the Registrar’s Office, is appointed the Registrar. Zeynep Ekmekçioğlu, who successfully carried out her duties as the Registrar, retired on April 28, 2023. Bilkent University extends its gratitude to Ms. Ekmekçioğlu for her hard work and diligence during her time[Read More…]

Mechanical Engineering Students Win Best Poster Award

Mechanical Engineering students Alihan Bakır, Doğa Özbek, Amirali Abazari, Mustafa Uğur, Burak Arslan and Alperen Özzeybek joined the sixth IEEE-RAS International Conference on Soft Robotics (RoboSoft 2023) in April. This annual event, which this year took place in Singapore, is one of the world!s leading conferences on soft robotics and[Read More…]

25th Career Fair Begins

Bilkent University’s 25th Career Fair, organized by the Career and Alumni Office, will kick off soon. The fair, which will be held May 10 and 11, will give Bilkent students and graduates a chance to learn more about job opportunities and recruitment policies in sectors such as Defence & Space,[Read More…]

A Conversation with Gülsin Onay

On April 18, Bilkent Art Society conducted an interview with state artist and piano virtuoso Gülsin Onay at the Bilkent Concert Hall. It was a conversation about Onay’s childhood, education, concerts, musical career and the great composers in her repertoire, namely Chopin, Beethoven, Debussy, Mozart, Mendelssohn, Haydn and Liszt.The event[Read More…]

Bilkent Students Together with Children in Hatay

Bilkent students Yaren Kalın (IAED/I), Tuba Alkan (IAED/I), Gül Deniz Uludoğan (IAED/I), Zeynep Eda Aydın (COMD/I) and Feyza Demir (IAED/I) went to Hatay for three days between April 12–15, after midterm exams, to facilitate activities for children living in the tent city. They organized many activities in the psychosocial support[Read More…]

Le Piment Rouge Reopens

With the beginning of spring, the Department of Tourism and Hotel Management’s practice restaurant, Le Piment Rouge, will again be welcoming guests for lunch. Each week the restaurant will offer a different set menu, including an appetizer, main course and dessert. The price of the meal is 200 TL. Le[Read More…]

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